Ingredients & Directions
1 pk Butter flavor cake mix
2 c Sugar
16 oz Sour cream
12 oz Coconut
8 oz Cool Whip
Prepare cake mix according to package directions. Bake in 2 round cake
pans. Cool. Slice each layer in half. Combine sugar, sour cream and
coconut. Mix well and chill. Spread coconut mixture on layers,
reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost
sides and top of cake. Keep refrigerated. Better if made a few a few
days in advance.
09/21/92 6:47 PM
Yields
12 Servings
