1 md Onion, chopped
2 Sweet red peppers
3 Unpeeled red apples, cored
-and chopped
1 c Corn kernels
1 Pan (13×9) cornbread
-(equivalent to the above
-recipe), coarsely crumbled
2 c Stock
2 ts Salt
1 ts Pepper
I also found this recipe, but haven’t tried it yet (likewise reproduced
here minus 1 lb sausage!):
“Saute” the onion and peppers over low heat for 5 minutes until browned.
Add the chopped apples and corn and continue to cook for an additional 3
minutes. Mix the sauteed ingredients with the crumbled cornbread and spices
in a large bowl. Add enough stock to moisten the mixture.
Bake uncovered in a 9 x 13 inch dish at 350 for 30 minutes. Makes 3 quarts.
Yields
1 Servings
