Ingredients & Directions
1 c AM Amaranth Flour
1 1/2 c AM Brown Rice Flour
-OR- Whole Wheat Flour
1 tb Non-alum baking powder
1 ts Sea salt (optional)
1 c Milk, soymilk, or water
3 tb Honey
2 tb AM Unrefined Vegetable oil
-IF USING RICE FLOUR-
2 Egg whites; beaten
Mix dry and liquid ingredients separately; beat egg whites, then
combine all ingredients. Pour batter into well-oiled 8″ x 4″ pan and
bake at 350 F. about 45 minutes. Cool 10 minutes before removing
loaf to rack.
Yields
1 loaf
