3 c Sifted flour
2 c Brown sugar; firmly packed
1/2 ts Salt
1 c Butter
1 Egg; beaten
1 c Sour milk or buttermilk
1 ts Soda
1/2 c Chopped nuts
1 pt Heavy cream; whipped and
-sweetened
1 pt Fresh strawberries; sliced
Mix together first 4 ingredients, reserve 1 cup crumb mixture. Combine egg,
milk and soda. Add to crumb mixture; stir well. Pour into 2 greased,
paper-lined 9-inch layer pans. Sprinkle with reserved crumb mixture, then
add nuts. Bake at 375 for 25-30 minutes. Place one layer, nut side up, on
serving plate. Spread with half the whipped cream. Top with sliced
strawberries. Stack second layer and top as above.
MRS RALPH WALL (ANN)
HOLLY GROVE, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
