3 Eggs,Large
2 c Sugar
1 c Salad Oil
2 oz Chocolate,unsweetened
1 ts Vanilla Extract
2 c Zucchini,Grated
3 c Flour,All-Purpose
1 ts Salt
1 ts Cinnamon,Ground
1/4 ts Baking Powder
1 ts Baking Soda
1 c Almonds,Chopped
1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt
chocolate over hot water and stir into egg mixture along with vanilla
and zucchini. 2-Sift flour with salt, cinnamon, baking powder and
baking soda. stir into zucchini mixture; add almonds. Mix well.
3-Bake in two well-oiled 9×5-inch loaf pans in preheated 350 degree
oven for one hour and twenty minutes or until done. Cool in pans 20
minutes and then turn out onto rack. Cool thoroughly before slicing.
Jo Anne Merrill
Yields
1 servings
