Ingredients & Directions
2 c Cranberries
1/2 c Walnuts
1/2 c Sugar
1 c Sugar
1 c Flour
2 Eggs
3/4 c Butter; melted & cooled
1/4 ts Almond or vanilla extract
From: jnsmc@acad1.alaska.edu (Scott Clark)
Date: Mon, 28 Feb 1994 21:23:41 GMT
Chop up cranberries and walnuts. Spread evenly in the bottom of a greased
10″ pie pan and sprinkle with 1/2 cup sugar. Combine 1 cup sugar, flour,
eggs, butter and almond extract. Mix together and put on top of the
cranberry mixture. Bake for 40 minutes in a 350 degree F oven.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
