Ingredients & Directions
1 1/2 c Brown sugar
1 c Shortening
2 Egg; well beaten
3 c Flour
2 tb Sweetened condensed milk
2 c Rolled oats
1/2 ts Salt
1/4 c Molasses
1 1/4 c Mincemeat
2 tb ;Water
4 ts Baking powder
Cream shortening and sugar. Add eggs, molasses, milk, water, and
mince- meat. Sift flour, measure, and sift with salt and baking
powder. Add rolled oats. Combine with first mixture. Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven
(410 F) 15- 20 minutes.
Yields
45 Cookies
