2 1/4 c Unsifted flour
1 ts Baking soda
1 ts Salt
1 c Butter; softened
3/4 c Sugar
3/4 c Brown sugar; packed firm
1 ts Vanilla
2 Eggs
1 pk (12-oz) semi-sweet chocolate
-chips
In small bowl combine flour, baking soda & salt; set aside. In large bowl
combine butter, sugar, brown sugar & vanilla, beating until creamy. Beat in
eggs. Gradually add flour mixture & mix well. Stir in chocolate chips.
Divide dough in half & wrap both halves separately in waxed paper. Chill 1
hour or until firm. On waxed paper, shape each dough half into a 12-inch
log. Roll up in waxed paper & refrigerate up to 1 week or freeze up to 8
weeks. To bake, preaheat oven to 375. Cut each chilled log into twelve
1-inch slices. Cut each slice into 4 quarters. Place on ungreased cookie
sheet. Bake 8-10 minutes.
DONNA HANCOCK
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
32 Servings
