8 lg Milky way candy bars
2 c Sugar
1/2 ts Baking soda
2 1/2 c Sifted flour
2 c Butter or margarine
4 Eggs
1 1/4 c Buttermilk
2 c Chopped nuts
Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to
325 deg f. Combine candy bars and 1 cup butter in a double boiler and
melt over hot, but not boiling water, until melted. Set aside. Cream
together the remaining butter and sugar, until light and creamy. Add
eggs, one at at time, beating well between each addition. Dissolve
soda in buttermilk and add to creamed mixture, alternately with
flour. Add melted candy and blend until smooth. Spoon batter into
prepared pan(s).Bake for 50 to 60 minutes in 9 x 12 pan or 40 to 50
minutes in layer pans.Cake should spring back when lightly touched.
Frost as desired.
Yields
12 Servings
