1 1/4 c All-purpose flour
3/4 c Yellow cornmeal
1/4 c Sugar
4 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 Egg
1 c Buttermilk
2 tb Butter or margarine; melted
3/4 c Strawberry jam
Heat oven to 375?. Grease 9x9x2-inch square baking pan.
Combine flour, cornmeal, sugar, baking powder, soda and salt in a large
shallow bowl until mixture is well blended; make a a well in the center. In
large measuring cup, whisk together egg, buttermilk and melted butter. Pour
buttermilk mixture into well, and stir the ingredients together just until
evenly moistened; do not overmix; batter should be lumpy.
Spoon batter into prepared baking pan, spreading evenly into corners with
rubber spatula. With a spoon, drop strawberry jam in dollops over the top
of the batter, spacing them evenly.
Bake in 375? oven for 30-35 minutes or until the top is lightly browned.
Cool the bread in the pan on a wire rack for 10-15 minutes. Cut into
squares and serve.
Yields
36 Servings
