Ingredients & Directions
1 ea Egg 1/4 t Baking soda
1/4 c Melted butter or salad oil 1 c Flour
1/2 c Icing sugar 3/4 c Milk
2 t Baking powder
sift the dry ingredients. Mix the egg, sugar and butter and add
alternatley with the milk. Drop by tbsp on to hot ungreased skillet.
Serve with butter and jam. Origin: Lennie Vroone’s Aunt Anne Shared
by: Sharon Stevens, Jan/95.
Yields
1 servings
