Lower-fat Cheesecake No. 2

3 ea Egg 1 ts Vanilla
21 oz Part-skim Ricotta Cheese 2 ts Grated lemon peel
1 c Sugar 3/4 c Strawberry
1/4 c Cornstarch -sliced
1 ts Baking powder

Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat
until smooth. Stir together cornstarch and baking powder, and add to
cheese mixture along with vanilla and lemon peel. Bake 55 to 60
minutes, or until firm. Let cool, then refrigerate. Decorate with
strawberries.

Yields
12 servings