3 c Flour
2 c Sugar
1 ts Soda
1/2 ts Salt
1 ts Cinnamon
1 1/2 c Vegetable oil
3 Lightly beaten eggs
1 cn (8-oz) crushed pineapple;
-undrained
1 c Chopped pecans or walnuts
1 c Shredded coconut (optional)
FROSTING
2 c Powdered sugar
1 pk (3-oz) cream cheese;
-softened
1/2 c Margarine or butter
1/2 ts Grated lemon peel (optional)
From: mikelav@microsoft.com (Mike Laverty)
Date: 18 Oct 1994 07:08:08 -0400
In a large mixing bowl, using a spoon, mix all cake ingredients together.
Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350
degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then
invert. Add if desired for flavor: 1/2 tsp. grated lemon peel
Mix all frosting ingredients together and spread on cake as soon as removed
from pan.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
