Ingredients & Directions
1 x Pita bread
Microwave Pita bread just to soften (approx 22 seconds/2 pita bread)
Cut with a knife into the edges of the Pita Bread and slowly separate the
‘top’ from the ‘bottom’ (you will have two circles)
Cut each circle into 4 pie shaped wedges.
Place the wedges smooth side down (outside of pita bread) on a cookie
sheet. The rough (somewhat moist) inside of the Pita bread is up – thus
anything you sprinkle on the wedges will stick.
I like to sprinkle the wedges with Hungarian Hot Paprika
Bake 375 degrees for 8 minutes.
Yields
1 Servings
