2 c Flour
1 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Cranberries, sliced in half
1 c Chopped nuts
Juice and grated rind of 2
-oranges
2 tb Shortening
1/2 c Boiling water
1 Egg, beaten
Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking
soda, and salt together. Add the cranberries and the nuts.
Combine the juice, rind, shortening, and water. Add the egg to the juice
and blend into the cranberry mixture.
Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out
dry.
1 MYHRE, Helen and Mona VOLD
Farm Recipes and Food Secrets
from the Norske Nook.
Crown Publishers, Inc.
New York
MM Format by John Hartman Indianapolis, IN
Yields
1 Loaf
