8 oz Spaghetti 15 oz Can tomato sauce
2 T Butter 16 oz Can tomato paste
1/2 c Grated Parmesan cheese 1/4 c Water
2 Eggs, beaten 1 t Sugar
1 c Ricotta cheese 1 t Oregano
1 lb Ground beef 1/2 t Garlic salt
1/2 c Chopped onion 2 To 4 oz. shredded
1/4 c Chopped green pepper -Mozzarella
Cook and drain spaghetti. Toss with butter and stir in Parmesan
cheese and eggs. Pour into greased 10 inch pie plate. Top with
Ricotta cheese to form a pocket and leave a rim of spaghetti crust.
Cook meat, onion and pepper until brown. Drain excess fat then add
remaining ingredients except Mozzarella. Heat through. Spoon this
meat sauce over Ricotta. Bake 350 degrees for 20 minutes. Top with
Mozzarella cheese. Bake 5 minutes. Serve.
Yields
6 servings
