1 1/2 c Flour, sifted, measured
-after sifting
2 tb Sugar
2 1/2 ts Baking powder
3/4 ts Salt
2 tb Melted butter
1 Egg, lightly beaten
1 Egg yolk, lighlty beaten
1 c Milk, plus 2 tablespoons
Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine
melted butter, egg and yolk and whisk in milk. Preheat the griddle
With a few swift strokes fold the wet ingredients into the dry ones. Do not
overmix; keep the batter lumpy so they will turn out light. Cook the
pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them
over when bubbles form over the entire surface of the pancake and cook for
a few minutes on the other side. Serve hot with maple syrup. For dinner,
serve hot with a saute of apples and raisins and along with either slices
of bacon or topped with cottage or ricotta cheese.
Yield: 4 servings
Yields
4 Servings
