Ingredients & Directions
1 c Cranberry sauce (jelled
-type)
2/3 c Packed brown sugar
1/4 c Vegetable oil
2 Eggs
2 c Bisquick baking mix
1/2 c Chopped nuts (or you could
-substitute raisins)
Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown
sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased
13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm
or cold.
We couldn’t wait for it to cool, so we tried it warm–very warm 🙂
You could make a streusel topping for it, but I didn’t bother.
Yields
1 Servings
