Ingredients & Directions
—A—
1 c Sifted Argo cornstarch (or
-any brand)
1 ts Baking powder
—B—
1/3 c Margerine
1/3 c Sugar
—C—
1 Egg
1/4 ts Vanilla
3 tb Milk
Grease 8 cupcake pans Preheat oven to 375
Sift “A” together in bowl. Stir “B” together in another bowl until blended.
Then beat in “C”.
Add cornstarch mixture and mix smooth. Turn into prepared cup cake pans.
Bake for 12 to 15 minutes at 375
Serve with whipped cream and fruit
Yields
1 Servings
