Ingredients & Directions
1 Stick butter
1 1/2 c Vanilla wafer crumbs
1 cn Angel flake coconut
1 pk Chocolate chips
1 c Chopped pecans
1 pk Candied cherries
1 cn Sweetened condensed milk
Preheat oven to 325. Melt butter and mix with vanilla wafer crumbs in a 9 X
13 inch pan. Press together to form a crust. Make a layer of coconut, then
pecans, then chocolate chips. Top with candied cherries. Spoon sweetened
condensed milk over mixture. Bake 30 minutes. Cool (but not chill), then
cut in squares.
NOTES : Exchanged by Ann Hettinger at my 1st annual cookie exchange on Dec.
3, 1997.
Yields
1 Servings
