2 1/4 c Sifted flour
1 ts Salt
1/2 c Coarse chopped pecans
2 Eggs, beaten
1/4 c Butter, melted
2 ts Baking powder
3/4 c Sugar
1 c Diced, candied, mixed fruit
1 c Dairy eggnog
Sift flour, baking powder, salt and sugar together. Add pecans and
fruit. Mix until well blended. Combine eggs, eggnog and butter, add
to dry ingredients, mixing until ingredients are moistened. Pour
into greased and floured 9 x 5 x 3″ loaf pan. Bake at 350 F. until
done. Cool about 1 hour before removing from pan. Frost with
powdered sugar icing with rum flavoring and decorate with glace
cherries if desired. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Yields
1 servings
