2 pk Cream cheese (8oz each)
2 ts Curry powder
2 tb Sherry (optional)
8 oz Cheddar cheese; shredded
4 Scallions; thinly sliced
9 oz Jar of chutney
Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and
sherry. Fold in Cheddar and 3/4 of onion; mix well.
Spoon mixture onto serving platter in an 8-inch circle. Use a spatula to
form a tart shape, building up sides while indenting the top surface area
to form a “well.”
Place chutney in blender and puree to uniform mixture. Pour in “well” area
of cheese tart. Chill until firm. To serve, garnish top with remaining
onion.
Accompany with orackers.
Nutritional analysis per serving with crackers: 121 calories, 9 grams fat,
4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams sodium, 69
percent of calories from fat.
** Fort Worth Star Telegram — Food section — 29 November 1995 **
From
Yields
24 Servings
