2 1/2 ts Active dry yeast; (instant)
3 tb Sugar
1 1/2 ts Salt
3 1/2 c Bread flour
1/4 c Powdered milk
2 tb Unsalted butter; cut into
-pieces
1 c Warm water
2 tb Warm water
1 tb Cinnamon ; mixed with
1 tb Sugar
Place ingredients, except cinnamon-sugar, into bread machine and run on
“dough” cycle.
When machine has completed cycle, place dough on lightly oiled surface and
let sit for 5 minutes. Roll into 8X15″ rectangle, sprinkle with
cinnamon-sugar. Starting with short end, roll dough into tight log. Tuck
ends under. Put loaf seam side down in lightly greased bread pan. Let rise
in warm place for 1-1.5 hours.
Bake bread in 375 oven for 35-40 minutes. May need aluminum foil tent last
10 minutes of baking to keep it from getting too brown.
Yields
1 Servings
