Ingredients & Directions
2 c Cornmeal
1 c Brown rice flour
2 1/2 c Hot water
1/4 c Soy flour; defatted or
-garbanzo flour (see note)
Date: Mon, 19 Feb 1996 07:43:23 -0800
From: Gerald Edgerton jerrye@wizard.com
Mix flours in a large bowl. Add hot water, a little at a time, and mix
thoroughly. Place batter in a lightly oiled or non-stick round or square
cake pan. Bake at 375 degrees for 50–60 minutes. NOTES
: Garbanzo flour is not on mastercook database. It is an optional
ingredient in this recipe.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
6 Servings
