2 Sticks butter
3 c Sugar
3 c Flour
5 Eggs; separated
1 c Buttermilk
1/4 ts Soda; dissolved in
1 tb -water
1 ts Vanilla
1/2 ts Butter flavoring
1 c Coconut
Cream butter and sugar. Add egg yolks and beat until blended. Sift flour 3
times, add to creamed mixture; mix well. Add buttermilk, flavorings and
coconut; mix. Beat egg whites and add to batter along with dissolved soda;
fold in (do not beat). Pour into greased and floured tube or bundt pan.
Bake at 200 for about 2-1/2 hours or until a toothpick inserted comes out
clean.
MRS JAMES MCCARLEY (MONTIE)
HELENA, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
