Ingredients & Directions
1/2 c Sugar
3/4 c Butter
1 lg Egg yolk
2 c Cake flour
Cream butter and sugar well. Add flour. Divide in thirds and pat each
third in 8 inch springform pan. Will refergerate for 3 days or can be
frozen.
Filling (Makes 1): 3 c blueberries 6 T sugar 1/2 t lemon peel 1 T
lemon juice 1 baked shell powdered sugar
Bring 2 c blueberries to a boil on high heat, stir often and cook for
8-10 min. Cool berries covered, then chill over night. Pour into
baked shell and arrange remaining berries on top. Sprinkle with
powdered sugar.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
