1 c Butter; softened
3/4 c Sugar
3/4 c Packed light brown sugar
1 ts Vanilla
2 Eggs
2 1/4 c Unsifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
2 c (12-oz. package) Hershey’s
-semisweet chocolate chips
1 c Chopped nuts (optional)
Preheat oven to 375 degrees.
1. Cream butter, sugar, brown sugar and vanilla in large mixer bowl until
light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt;
gradually add to creamed mixture. Beat well. Stir in chocolate chips and
nuts.
2. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees
for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from
cookie sheet; cool completely on wire rack.
VARIATION Milk Chocolate Chip Cookies: Substitute 2 cups (11.5-ounce
package) Hershey’s Milk Chocolate Chips for the semi-sweet chocolate chips.
Yield: About 6 dozen cookies.
Yields
72 Servings
