3 Onions; sliced
3 Eggs
1 c Bisquick
1/4 ts Dried savory leaves
1/4 ts Dried basil leaves
1/4 ts Dried parsley leaves
1/4 c Butter
1/2 lb Bacon; fried and crumbled
3/4 c Swiss cheese; grated
1 1/4 c Milk
2 ts Worcestershire
Heat oven to 400. Grease a 9″ pie plate. Cook onions in butter in 10″
skillet, stirring frequently, til onions are softened. Arrange half of the
onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a
grated cheese over top, and then remaining onions and bacon. Place milk,
Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30
seconds on high until frothy. Pour into pi plate. Bake until knife inserted
in center comes out clean, about
35 min.
Notes: Added pepper to the seasonings, and placed a layer of grated cheese
inbetween the first and second layers of bacon and onion.
Yields
6 Servings
