2 Eggs
1 1/3 c Milk
1 c Cornmeal
2 sm Onions, , chopped
1 1/2 lb Lean ground beef
1/3 c Bacon drippings, (or oil)
1 cn (12-oz) Whole kernel corn
2 cn (8-oz) Tomato sauce
1 cn (3-1/4 oz) Ripe olives
1 ts Seasoned salt
1 ts Seasoned pepper
3 tb Chili powder, Gebhardts or
-Mexene
1/2 ts Garlic salt
Grated cheddar cheese
Preheat oven to 350 deg. F. Beat eggs, add milk and cornmeal, mix together
and let stand while preparing the following mixture. Cook onions and ground
beef in fat until onions are transparent and beef loses pink color. Add
corn, tomato sauce, ripe olives and the seasonings. Mix well. Add to
cornmeal mixture and pour into greased 9×13-inch baking dish. Top with
cheese. Bake for
45 minutes.
Women’s Golf Association Blue Lake Golf Club
From “A Texas Hill Country Cookbook”
Yields
8 Servings
