2 c Flour
1 ts Baking Soda
1/2 ts Salt
1/2 c Butter Or Margarine
Softened
1 c Sugar
2 Eggs
1/4 ts Vanilla
2 md Rip Bananas, Mashed
1/4 c Cold Water
1 1/2 c Walnuts, Chopped Fine
Mix flour, soda and salt; set aside. In large bowl cream butter and
sugar. Beat eggs until light and fluffy. Beat in vanilla and bananas.
Add flour mixture; beat just until blended. Add water; beat just to
blend. Stir in walnuts. Turn into greased 9×5 inch loaf pan. Bake in
preheated 350 degree oven 1 hour and 10 minutes or until pick
inserted in center comes out clean. Cool in pan on rack 5 minutes.
Turn out on rack to cool completely
Yields
4 Servings
