2 c Pecans, toasted,chopped 3/4 c Light Kayro Syrup
1 1/2 ea Cubes of Unsalted Butter 2 tb Kahlua liqueur
6 oz Semi-Sweet Chocolate bits 2 tb Molasses
1 c Golden Brown Sugar 1 1/2 ts Vanilla
3 tb Flour 1/2 ts Salt
5 ea Eggs
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at
a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt
and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min
in microwave to toast) and add to the rest of the ingredients.
Prebake your piecrust first for 12 min at 375 deg. Remove from oven,
cool a bit, and pour ingredients into pie shell. Bake at 350 degrees
for aprox. 1 hour. Cool and Enjoy!
Jeff Viets
Yields
8 servings
