Ingredients & Directions
2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Softened butter (2 sticks)
1 ts Vanilla extract
2 Eggs
1 c Coarsely chopped nuts,option
12 oz Semi-sweet chocolate chips
? 3/4 c Firmly packed brown sugar 3/4 c Granulated sugar
Mix flour,baking soda and salt;set aside.Beat butter,sugars,vanilla and
eggs until light and fluffy.Blend in flour mixture.Stir in nuts and chips.
Drop by teaspoon,2″ apart onto ungreased baking sheets.Bake @ 375 degrees
for about 10 minutes or until golden brown.
From
Yields
72 Servings
