Ingredients & Directions
1 c MARGARINE
2 c SUGAR
2 x EGGS
1 c VEGETABLE OIL
1/2 ts SALT
1 ts VANILLA
5 c FLOUR
2 ts BAKING SODA
2 ts CREAM OF TARTAR
CREAM TOGETHER MARGARINE AND SUGAR UNTIL SMOOTH AND LIGHT. ADD EGGS,
OIL, SALT, AND VANILLA. STIR IN FLOUR WHICH HAS BEEN MIXED WITH
BAKING SODA AND CREAM OF TARTAR. MIX WELL. FORM INTO BALLS AND PLACE
ON COOKIE SHEET. SPRINKLE WITH SUGAR. BAKE AT 350 DEG F. FOR 10
MINUTES. MAKES ABOUT 5 DOZEN COOKIES. PER SERVING (2 COOKIES)
CALORIES 125, FAT 7g., SODIUM 45mg., CHOL 10mg. PERCENTAGE OF FAT =
50.4 Pizza Pan Cookies
Yields
30 Servings
