3 Eggs
1 c Sugar
2 tb Salad Oil
3 1/2 c Flour
2 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 ts Ginger
1/4 ts Nutmeg
1 ts Cinnamon
1 ds Cloves
1 c Honey
1 c Warm Coffee
1/2 c Walnuts Or Other
Beat eggs with sugar. Stir in salad oil. Put aside.
Sift already sifted & measured flour with dry ingredients. (2 times)
Mix coffee with honey.
Stir into egg mixture; alternating with dry ingredients, first dry-last
dry, til smooth.
Stir in chopped nuts. Mixture will be soft-almost liquid.
Into well greased and floured tins. ( I use 2 – 9 x 5 x 3 or 8.5 x
4.5 x 2.5 )
Bake at 350 for 50 min. Check may need to stay 60-70 min.
Cool, then turn onto racks.
Yields
1 Servings
