1 lb Ground beef
1 1/2 c Onions; chopped
1/2 ts Salt
1/4 ts Pepper
1 1/2 c Milk
3 Eggs
3/4 c Bisquick
2 Tomatoes; sliced
1 c Cheddar or Am. Cheese;shred
Preheat oven to 400. Can be topped with crisply cooked bacon. Grease pie
plate, 10×1 1/2″, or sq. baking dish, 8×8, or 6 10 oz. custard cups. Cook
and stir gr. beef and onion in 10″ skillet over med. heat until beef is
brown; drain. Stir in salt and pepper.
Spread in pie plate. Beat milk, eggs and baking mix 15 sec. in blender on
high speed, 1 min. with wire whisk or hand beater or until smooth. Pour
into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese.
Bake 5-8 min. or til knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1
qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c.
Divide remaining ingred. amts. in half.
Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or
hand beater. HIGH ALTIncrease first bake to 30 min. If baking the 1/2
recipe: Use 1 1/2 qt round casserole or 1 qt. square.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-impos.zip
Yields
6 Servings
