FOR THE CRUST
2 Pie crusts [10″ unbaked]
FOR THE FILLING
1 1/4 c Sugar
1/2 c Flour
1 1/2 ts Apple pie spice
4 lg Peaches [fresh][peeled
Pitted & finely sliced]
5 lg Apples [Granny Smith]
[cored, peeled, & finely
Sliced]
2 tb Butter
FOR THE TOPPING
1 tb Butter
2 tb Sugar
1/2 ts Apple pie spice
1) Pre-heat oven to 425… 2) Combine the sugar, flour, and the spice
in a small bowl and mix well, then add the sliced fruit, tossing to coat
all of the slices… 3) Spoon the filling into the bottom pie crust in a
deep dish pie pan, with the deepest part in the middle. Pat the 2 tb of
butter and arrange them on top of the apples. Moisten the edges of the
bottom crust with water and put the top crust on sealing the edges. put
strips of aluminum foil around the edges of the pie to prevent
scoarching… 4) Combine the 1 tb butter [melted] and the ts spice and
brush the top of the crust, bake @ 425 for 15 min. then reduce heat to
400 and bake for 40 min… 5) Let stand to desired serving temp. and serve
with french vanilla ice cream topped with a sprinkle of cinnamon…
Yields
8 Slices
