1 c Milk
2 tb Margarine or butter;softened
1/4 ts Almond extract
2 Eggs
1/2 c Bisquick
1/4 c Sugar
21 oz Cherry pie filling
STREUSEL
2 tb Margarine; firm
1/2 c Bisquick
1/2 c Brown sugar; packed
1/2 ts Gr. cinnamon
Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Beat all ingred. except
pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min.
with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake
25 min. Top with Streusel. Bake until streusel is brown, about 10 min.
longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into
Bisquick, brown sugar and cinnamon until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B —
Yields
8 Servings
