Sauerkraut Beer Bread

Heat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. Rinse the
sauerkraut under cold water. Squeeze it with your hands to remove as
much liquid as possible. Set aside.

Combine the flours, sugar, baking powder, salt and caraway seeds in a
large mixing bowl. Form a well in the enter and add the butter and
beer. Stir in with a wooden spoon until ingredients are combines. Add
sauerkraut and mix well.

Transfer to the prepared pan. Bake until a toothpick inserted in
center tests clean; about 60 minutes. Turn out onto a wire rack. This
bread is best served warm.