Ingredients & Directions
1 9-inch pie crust; baked
16 oz Pitted tart cherries; canned
1 c Sugar
3 tb Cornstarch
1 tb Soft margarine
1/2 ts Cinnamon
1 ts Almond extract
2 md Bananas
In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring
constantly until mixture thickens and boils. Boil and stir 1 min. Stir in
margarine, cool. Stir in cinamon and almond extract. Slice bananas and put
into layers in pie shell. Pour filling over banana slices. Chill until set.
Yields
1 Servings
