1/2 lb SOFTENED BUTTER 1 ts VANILLA
2 c SUGAR 1 c MILK
4 EGGS 2 c FLOURED BLUEBERRIES
3 c SIFTED FLOUR 2 tb SUGAR
3 ts BAKING POWDER 1 ts CINNAMON
1/2 ts SALT
MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA
AND MILK. ADD FLOUR AND MIX WELL. FOLD IN THE FLOURED BLUEBERRIES.
LINE A 9″ X 13″ PAN WITH ALUMINUM FOIL. POUR THE BATTER INTO THE PAN AND
SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1 TS CINNAMON.
PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES.
REMOVE FROM PAN. ALLOW TO COOL BEFORE REMOVING ALUMINUM FOIL.
NOTE: COATING THE BLUEBERRIES WITH FLOUR STOPS THEM FROM SINKING IN THE
BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM PULLING APART
IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO BE BETTER THAN
GREESING THE PAN. GOOD LUCK, Mom ROSE.
Yields
12 servings
