2 c Flour, all purpose 1 c Whole wheat flour
1 c Natural bran 1 c Quick cooking rolled oats
2 tb Sesame seeds 2 tb Poppy seeds
1 tb Baking powder 1 1/2 ts Baking soda
1 ts Salt 1/4 c Liquid honey
2 c Plain yogurt
In large bowl, combine all-purpose and whole wheat flours, natural bran,
rolled oats, sesame and poppy seeds, baking powder, baking soda and salt;
stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly
in bowl until dough is well blended. Fit dough into one greased 9×5 in.
(2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out
clean.
Yields
1 servings
