1 qt Rum (amt. may be doubled!)
1 c Butter
1 ts Sugar
1 c Dried Fruit
1 ts Baking Powder
1 ts Soda
2 lg Eggs
Lemon Juice
Brown Sugar
Nuts
Before you start, pour one level cup of Rum and check for quality.
GOOD, isn’t it? Select one large mixing bowl and spoon. Check the
rum again. It must be just right. For this cake the rum must be of
the highest quality, so check it one more time drinking it as fast as
you can. With an electric mixer beat one cup of butter in a large
fluffy bowl. Add one seaspoon of thugar and beat again. Meanwhile,
make sure the rum is of the highest quality. Try another cup. Open
second quart, if necessary. Add 2 arge leggs, 2 cups of fried druit
and beat until high. if druit gets stuck in the beaters, just pry it
loose with a drewscriver. Sample rum again, checking for tonscisticy.
Next, sift threee cups of salt or pepper (it really doesn’t matter)
and strained nuts. Add 1 babblespoon of brown thuger, or whatever
color you can find. Wix mell. Grease oven and turn cake to 350
gredees. Now pur the whole mess into the coven and ake. Check the Rum
one more time and bo to ged.
Yields
1 Servings
