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Shortbread

Ingredients & Directions


2 1/2 c Flour, all purpose 1/2 c Fruit sugar
1/2 lb Butter

Mix flour and sugar. Rub in butter, soft but not oily. Gather into a
ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes.

Yields
40 servings

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Writer & Blogger

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Melody Schaefer-Delacruz

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections that weave our world together. In my digital haven, you’ll find a blend of insights into cutting-edge technology, the mesmerizing realms of artificial intelligence, the expressive beauty of art.

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Quick Links

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Recent Posts

  • All Posts
  • AIArt
  • Biscuits
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Contact Us

© 2024 Created with Royal Elementor Addons