-Barry’s version for
-the Hitachi 301
3/4 c Water
3 c Bread Flour
3 tb Sugar
2 ts Salt
2 tb Butter or Margarine
3/4 c Shredded Swiss Cheese
1/2 c Creamed Cottage Cheese
6 tb Grated Parmesan Cheese
2 ts Regular Active Yeast
1/8 c Milk, or amt needed to make
-a good dough ball. See
-note below.
Place ingrediants in bread pan in the order recommended by the
manufacturer. Don’t use the delayed timer cycle since the cheese may
spoil. Bake on light crust.
NOTE: Due the differing moisture content of cheese, you may need to
watch the dough ball to determine if it is too moist or too dry.
Yields
16 servings
