Ingredients & Directions
2 Eggs
170 g Sugar
170 g Flour
1 tb (heaping) ground anise
From: Micaela-Daphne Radola radola@informatik.tu-muenchen.de
Date: 2 Apr 1994 13:18:16 -0500
Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They should keep their pale colour. Smells great !
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
70 Servings
