1 1/4 c Flour
1 c Sugar
1/4 c Corn starch
3 tb Cocoa
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1/3 c Oil
1 tb White vinegar
1/2 ts Vanilla
1 c Water
CHOCOLATE GLAZE
2 tb Cocoa
1 tb Oil
1 tb White corn syrup
1/2 ts Cinnamon
1 c Confectioner’s sugar
Here are two great TNT one-pan cake recipes (with frostings) from years
ago, origin unknown, although I think it may have been McCalls or Family
Circle Magazine in the early 1980’s.
In 8 or 9 inch pan mix together flour,sugar, corn starch, baking soda,
cocoa, cinnamon and salt with fork. Add oil, vinegar, vanilla and water.
Mix well. Bake at 350? for 30 to 35 minutes. Cool and frost.
Chocolate Glaze: Combine cocoa, oil, syrup and cinnamon in small sauce pan.
Stir over low heat until smooth. Gradually stir in sugar until smooth and
shiny.
NOTE: Both of these are also good topped with whipped cream or sprinkled
with powdered sugar.
Yields
1 Servings
