Oil for greasing pan 1 c Brown sugar
3 c Cake flour 1 c Sugar
2 ts Baking powder 3 Egg whites
1 ts Baking soda 1 Grated rind of 1 orange
1 ts Cinnamon 1 Juice of 1 orange
1/2 ts Salt 3 c Carrots, peeled shredded
1 c Applesauce 1 c Raisins
-ORANGE GLAZE-
2 c Powderd sugar 1 ts Lemon juice
4 tb Orange juice 1 ts Grated orange rind
Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10″
springform pan with center hole.
Combine flour, baking soda, baking powder, cinnamon and salt: set
aside. Beat together applesauce, sugars, egg whites, orange rind and
juce. Blend in flour mixture with mixer at medium speed only until
smooth. Do not over beat. Stir in carrots and raisins. Pour batter
into prepaed pan and bake 50 to 60 minutes or until a knife inserted
near center comes out clean. Remove cake from pan, or if using spring
form, remove sides of pan and put cake on wire rack to cool completly.
****************************Orange
Glaze******************************* Combine sugar, orange juice,
lemon juice and orange rind; stir thoroughly to blend. Spoon glaze
over cooled cake and serve.
Yields
20 servings
