Ingredients & Directions
2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Shortening
1 c Honey
1 Egg
1/4 c Sour milk
3/4 c Pecans; chopped
3/4 c Tart cherries; drain, chop
3/4 c Dates; cut up
3/4 c Dried cherries -=OR=- raisin
Sift together flour, soda, and salt. Cream shortening and honey; add the
egg, sour milk, and flour mix. Fold in nuts and fruits. Drop teaspoonfuls
onto greased cookie sheets. Bake at 350~ for 15-18 minutes.
Yields
60 Cookies
