2 1/3 c Flour
1/2 ts Soda
1/4 ts Salt
1/2 c Unsweetened cocoa powder
3/4 c Light brown sugar
2/3 c Sugar
1 c Butter, softened
3 lg Eggs
1 ts Mint extract
1 3/4 c Mint chocolate chips
Preheat oven to 300*F. In a medium bowl combine flour, soda,
salt and cocoa. Mix well and set aside. In a large bowl blend sugars
with an electric mixer at medium speed. Add butter and beat to form a
grainy paste. Scrape sides of bowl, then add eggs and mint extract.
Beat at medium speed until light and fluffy. Add the flour mixture
and chocolate chips, and blend at low speed just until combined. Drop
dough by rounded tablespoons onto ungreased cookie sheets, 1 1/3 in
apart. Bake for 19-21 minutes. Immediately transfer cookies to a
cool, flat surface.
Yields
36 Servings
