1 c Margarine
1/2 c Sugar
4 tb Honey
2 1/2 c Flour
A while back someone asked me for the taiglach recipe I described. I
apologize for my tardiness in posting but I will make up for it by giving
you two not one recipe. Both of these recipes come from when my son was in
the Beth El Nursery School-he’s now almost 21 but we still make them every
year. They can in large measure be done by anyone; they don’t get ruined
with a lot of handling by little hands.
Cream margarine, sugar and honey. Add flour, mix well. Chill in
refrigerator 2 hours at least. Roll out. Cut with cookie cutter. Sprinkle
with additional sugar. Bake on ungreased cookie sheet at 300 for 25
minutes.
Makes 4 dozen
Yields
48 Servings
